![]() ![]() There are also blood tests to determine if you have a gluten allergy or have celiac disease,” he said. “The best way to treat a celiac patient is to educate him or her on avoiding wheat gluten. This substance is found in grains that include wheat, rye, and barley. Some well-known POPs include polychlorinated biphenyls (PCBs), the pesticide DDT, and dioxins - which come from chlorine bleaching of paper pulp, the manufacturing of some herbicides and pesticides, and other industrial processes.įratellone explained that gluten is an “umbrella name” for proteins known as prolamins, which are primarily made up of glutenin and gliadin. “Although many POPs have been phased out of use, these chemicals remain in the environment, as they are resistant to degradation and tend to accumulate in animal and human tissue,” the study authors wrote. Trasande emphasized “there’s a lot of cross-talk between the endocrine system and the immune system,” in the context of celiac disease and other autoimmune conditions.Īccording to the Environmental Protection Agency (EPA), persistent organic pollutants (POPs) include thousands of synthetic chemicals widely used during the industrial production boom after the Second World War. He added there’s already some “suggestive evidence” that endocrine-disrupting chemicals contribute to celiac disease and are “associated with other diseases, like Crohn’s disease.” Leonardo Trasande, MPP, professor of pediatrics at NYU Langone. ![]() “There’s emerging science that certain chemicals disrupt immune function, and not just hormonal function,” said study co-investigator and health epidemiologist Dr. ![]() The endocrine system, also called the hormone system, is made up of glands located throughout the body. On the other hand, young males with elevated blood levels of fire-retardant chemicals called polybrominated diphenyl ethers (PBDEs) were only twice as likely to be diagnosed with the condition.Ĭhemicals can disrupt immune and hormone function The study also found that gender plays a role in how chemicals influence celiac risk.įor females, higher-than-normal pesticide exposure meant they were at least eight times more likely to become gluten intolerant.īut elevated levels of nonstick chemicals (perfluoroalkyls, or PFAs), including products like Teflon, were up to nine times more likely to have celiac disease. The NYU team discovered that children and young adults who have high levels of pesticides and other chemicals called dichlorodiphenyldichloroethylenes (DDEs) had double the chance of being diagnosed with celiac disease than those who didn’t. ![]() Patrick Fratellone, RH FIM, an integrative physician and adjunct professor at the University of Bridgeport College of Naturopathic Medicine, told Healthline.įor this study published May 11 in the journal Environmental Research, researchers examined levels of toxic chemicals in the blood of 30 children and young adults, from 3 to 21 years old, and recently diagnosed with celiac disease at NYU Langone Hassenfeld Children’s Hospital.Ĭhemical levels were compared to those of 60 other participants of similar age, gender, and race without celiac disease. “Celiac disease is an autoimmune disease where the ingestion of gluten leads to damage in the small intestines,” Dr. New York University (NYU) Langone researchers find that elevated levels of toxic chemicals from pesticides, nonstick cookware, and fire retardants are associated with an increased risk of developing celiac disease. For females, higher-than-normal pesticide exposure meant they were at least eight times more likely to become gluten intolerant.The NYU team discovered that children and young adults who have high levels of pesticides and pesticide-related chemicals had double the chance of being diagnosed with celiac disease.For this study, researchers examined levels of toxic chemicals in the blood of 30 children and young adults recently diagnosed with celiac disease.Share on Pinterest A new study found exposure to pesticides may increase risk of developing celiac disease. ![]()
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